In this episode, we’re diving deep into the recent wave of closures happening in the plant-based community. The Great Vegan Restaurant Shake-Up: Why Our Favorite Spots Are Closing Losing a …
Author
Julia Di Bona
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Yay, these savory omelette muffins are easy and fun to make. You can put any of your favorite veggies in it as well. The more colors the better! Can also …
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This breakfast surprise bowl recipe is so tasty and satisfying. A blend of heavenly sweets that melts on your tongue. Try it out yourself!
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Chile En Nogada Chile En Nogada recipe comes courtesy of Vegan Wellbeing – Raw Vegan Chef (Claudia). We had the privilege to make this wonderful recipe and fell so much in …
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The easy apple crumble recipe! Yum….. A timeless dish that will bring back memories of when Ma’ used to make it. Also, this dish has crunchy almonds and shredded coconut …
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This chocolate raspberry parfait is so silky and smooth you will think you went to heaven. Topped with raspberries and/or coconut whipped cream, this will surely crave your sweet tooth. …
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Umaluma – Dairy-Free Gelato | 235 E Pender St, Vancouver, Canada Finally, I hosted a “Summer Ice Cream Party” at the amazing Umaluma – Dairy-Free Gelateria put on by the local meet-up …
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Comfort DishesMexican DishesPlant-Based RecipesPub Style Dishes
Mexican Black Bean Burger | The BIG BAD Burger
If you ever wanted a juicy plant-based burger look no further. This is one of the best Mexican black bean burger recipes! So Good! Don’t believe us? Try it for …
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These Pistachio Orbs are a great on the go snack! Jam packed with protein it gives you that added energy when you are on the go. These Orbs will keep …