Shane Zannella

Ep 48 – Interview With Matthew Prescott In this episode, we talk to Matthew Prescott from Austin, Tx about his plant-based journey and his book “Food Is The Solution”. We …

Ep 47 – Interview With Monica Tang | Level V Bakery In this episode, we talk to Monica Tang, the owner of Level V Bakery and head baker for Bonus …

Ep 46 – Plant-Based In The Movie Industry | Steve Chang (Stuntman) In this episode, we talk to Steve Chang about his plant-based journey and how he thrives on a …

Ep 45 – Goals & Resolutions In this episode, we talk about setting goals & resolutions throughout the year and how to stay on track with them.

Ep 44 – Interview With Nora’s Non-Dairy Ice Cream In this episode, we talk to the owners of Nora’s Non-Dairy Ice Cream, Katherine and Tyler, about their plant-based journey and …

Ep 43 – Interview With Cookie Crumbles Vegan Bakery In this episode, we talk to Tina of Cookie Crumbles Vegan Bakery about her new vegan bakery business and raising her …

Ep 42 – Interview With Ergogenics | Ricky Mehta   In this episode, we talk to Ricky Mehta, the owner of Ergogenics, about his plant-based lifestyle and how he got …

Ep 41 – Dealing With Social Situations On A Plant-Based Diet In this episode, we discuss dealing with social situations on a plant-based diet.  From Holidays, to work environments you …

Ep 40 – Preparing Your Immune System For The Winter In this episode, we talk about tips for preparing your immune system for the winter.  No one wants to get …

Ep 39 – Plant-Based In Berlin 2018 In this episode, Julia and Myself talk about being plant-based in Berlin, Germany in 2018.  From new restaurants to new plant-based items at …