Interview With Shawna Barker (BSc., RHN) | Synergy Nutrition In this episode, we talk to Shawna Barker who is the manager of the first Vancouver, Canada all plant-based supplement store …
Author
Shane Zannella
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Hummus Rosemary Bites | Appetizers These are the perfect hummus rosemary bites to impress your guests and your loved ones. If you’re thinking what to do for appies today, try …
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Interview With Chickpea Restaurant Owners (Rotem & Itamar) In this episode we talk to the Chickpea Restaurant Owners, Rotem and Itamar, about their journey in moving to Vancouver, Canada and creating their …
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Interview With Daniel Bissonnette Meet Daniel Bissonnette, the world’s most influential 13-year old keynote speaker and author in the Health field. Daniel is a Signature Speaker with Western Canada’s Health Shows. In this …
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Interview With Vesanto Melina | Registered Dietian In this episode we talk to Vesanto Melina, who’s been a registered dietitian for 53 years and a best selling author of books …
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Nutty Breakfast Bars | Protein Packed These nutty breakfast bars are full of protein and are full of yummy nut crunch. They keep you full if you don’t have much …
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The Best Deodorant In The World | Margaux Khoury As a mission-driven company, The Best Deodorant In The World is not only raising the bar but awareness and setting NEW standards. We needed to be …
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Bandidas Taqueria | 2781 Commercial Drive – Vancouver, BC, Canada Whenever I get a craving for Mexican food, the first place I think of is Bandidas Taqueria in East Van. First, …
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Easter Carrot Cake with Cashew Cream This Easter Carrot Cake is practically raw, except for the maple syrup. It’s also gluten-free and looks just beautiful with all the layers that …
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Interview With Howard Lyman | From Cowspiracy & Oprah In this episode we talk to the famous Howard Lyman, a former cattle rancher, about his plant-based journey, the environmental impact …