Ep 50 – Interview With Blue Heron Creamery | Karen McAthy
In this episode, we talk to Karen McAthy about her plant-based business, Blue Heron Creamery. We talk to her about the different plant-based cheeses she is currently making and the political issues that arise from calling her plant-based cheese, “Cheese”.
About Blue Heron
Blue Heron Creamery produces plant-based, cultured and aged products in Vancouver, BC. Our storefront opened in the middle of February where we sell our 100% dairy-free cheeses, butters, yogurt and preserves. Our shop is open on Saturdays from 12-5pm and Sundays from 12-3pm at 2410 Main St, Vancouver. We look forward to share our passion for real plant-based dairy-free cheese with you soon.
(Source: https://www.blueheroncheese.com/ )
Website:https://www.blueheroncheese.com/
Facebook: https://www.facebook.com/blueheroncheese/
Instagram:https://www.instagram.com/blueheroncheese/
Podcast: Play in new window | Download (Duration: 22:20 — 20.8MB)
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Also, don’t forget to listen to: EP 49 – INTERVIEW WITH NOMAD NUTRITION | DENIS MIKHAILOV