In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a key component to creating plant-based meat products. Paul is currently looking for a publisher for his new book.
About Paul Shapiro
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.
Paul is an authority figure on food and agricultural sustainability. He is a regular podcast guest and has been invited on hundreds of news outlets, including StarTalk Radio with Neil deGrasse Tyson, The Rich Roll Podcast, and CNN. Also, he has published hundreds of articles ranging from daily newspapers such as The Washington Post to pop-sci publications like Scientific American as well as magazines like FORTUNE and academic journals. Shapiro lives in Sacramento, California with his wife Toni Okamoto Shapiro, author and founder of Plant-Based on a Budget, and their very friendly pit bull, Eddie.
(Source: https://www.paul-shapiro.com/ )
Website: https://www.bettermeat.co/
Facebook: https://www.facebook.com/paulshapiro/
Instagram: https://www.instagram.com/thebettermeatco/
Book: Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
https://cleanmeat.com/
Podcast: Play in new window | Download (Duration: 36:59 — 34.7MB)
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Also, don’t forget to check out: EP 86 – MONK COLEMAN
