Hummus Rosemary Bites | Appetizers

Hummus Rosemary Bites

Hummus Rosemary Bites | Appetizers

These are the perfect hummus rosemary bites to impress your guests and your loved ones.  If you’re thinking what to do for appies today, try them out for yourself!  You’re gonna be surprised how good they are.

Hummus Rosemary Balls | Appetizers

Print
Serves: 10 - 12 Balls Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/2 cup cooked chickpeas or from a can, drained & rinsed
  • 1/2 cup chopped dried apricots
  • 2 Tbsp chopped dried or fresh rosemary
  • 3 Tbsp tahini
  • juice of 1/2 lemon
  • 1 garlic clove
  • 1/3 tsp salt

Instructions

  1. Preheat oven to 350 F (180 C).
  2. Process chickpeas in a food processor until crumbly. Then add the rest of the ingredients in the food processor until the mixture turns into a moist dough.
  3. Roll each ball in 2.5cm balls on parchment paper-lined baking sheet.
  4. Bake them for 12 minutes.
  5. Enjoy!

Notes

Goes great with a delicious chipotle or ranch dipping sauce!

Also, try: NUTTY BREAKFAST BARS | PROTEIN PACKED

Don’t want to miss out on new plant-based recipes?  Join our Monthly Email List!

Related posts

Savory Omelette Muffins | No Egg Breakfast

Banana Bread Oatmeal | Quick Breakfast

Spelt Sourdough Crackers | Simple & Easy