Ep 77 – Indian Rock Vegans | Dan & Sheanne
In this episode, we talk to the Indian Rock Vegans from Naramata, British Columbia about their amazing plant-based journeys. From Stage IV Kidney Cancer to losing over 130lbs on a…
In this episode, we talk to the Indian Rock Vegans from Naramata, British Columbia about their amazing plant-based journeys. From Stage IV Kidney Cancer to losing over 130lbs on a…
In this episode, we talk about re-evaluating your habits during COVID. We talk about small changes you can do to make you more productive and in a better mind frame…
In this episode, we talk Dr. Ernie Ward, a Vegan Veterinarian, about his plant-based journey and how to raise healthy plant-based animals. We also talk about his book, “The Clean…
In this episode, we talk to Jane Velez-Mitchell about her plant-based journey and how becoming vegan has changed her life. A forerunner for the animal rights movement she founded the…
Attila Hildmann Vegan Food Snackbar | Schillerstraße 71, 10627 Berlin, Germany My sisters and I got a chance to check out Attila’s snackbar during my travels in Berlin. Attila is the…
This Sicilian Pistachio Gelato always reminds me of how delicious pistachio gelato really is. I can’t seem to get enough of it! So flavorful and creamy with every bite. Definitely…
Chickpea Restaurant | 4298 Main Street, Vancouver, Canada I can’t believe Shane and I went already 2x this week to Chickpea Restaurant. A now ALL Vegan restaurant. This place is famous…
This chocolate raspberry parfait is so silky and smooth you will think you went to heaven. Topped with raspberries and/or coconut whipped cream, this will surely crave your sweet tooth.…
Umaluma – Dairy-Free Gelato | 235 E Pender St, Vancouver, Canada Finally, I hosted a “Summer Ice Cream Party” at the amazing Umaluma – Dairy-Free Gelateria put on by the local meet-up…
These Pistachio Orbs are a great on the go snack! Jam packed with protein it gives you that added energy when you are on the go. These Orbs will keep…